As a french woman, bread was and now gluten free bread is what I need every morning for breakfast or to join my french cheese… Love it ! So, I had to try and make gluten free bread by myself. So here are the recipe you need to follow 🙂
- 400g gluten-free white flour (Doves Farm is available at most supermarkets in UK. If you are somewhere else, I am sure have your favorite!)
- 1 tsp salt
- 7g sachet fast-action dried yeast
- 284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
- 2 eggs
- 2 tbsp olive oil
STEP 1: Heat oven to 180C/160C fan/gas 4.
STEP 2: Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.
STEP 3: Grease a 900g loaf tin, or flour a baking sheet.
STEP 4: With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife.
STEP 5: Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.
STEP 6: Bake for 50-60 mins until golden and well risen.
STEPT 7: Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.
Hope you will enjoy with gluten free bread recipe, and don’t forget, travel eat & enjoy !