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Gluten free chocolate mousse, the easiest of the world and above all, the best!

mousse au chocolat sans gluten

Yes, the typical chocolate mousse, which you can eat anywhere, is generally (I say generally) gluten-free. Only 3 ingredients to make it: no sugar, no lactose, no flour. So of course gluten free chocolate mousse exists! Are you ready to find out more?

gluten free chocolate mousse
Gluten free chocolate mousse

To make a creamy chocolate mousse, you’re going to need:

  • 1 bar of chocolate, i.e. 200 g of dark chocolate.
  • 1 pinch of salt
  • 6 eggs (yes it’s a lot, but that’s what makes it so delicious!)

STEP 1: Melt your chocolate in a double boiler. When it is melted, stir a little bit, and let it cool down.

STEP 2: Separate the whites from the yolks.

STEP 3: Put a pinch of salt in your bowl with the egg whites and beat your whites until stiff.

STEP 4: Gradually mix your melted chocolate with the egg yolks.

STEP 5: Add your egg whites to the yolks and chocolate mixture very gradually. Gently mix your preparation from bottom to top. Be careful not to break the egg whites to get a nice, well-swollen mousse.

STEP 6: Put your preparation in small bowls, or in a large dish, and let rest at least 3 hours in the refrigerator!

Enjoy it cold, with a small coffee, gluten free biscuits, or alone… It’s so good, I’m sure you’ll love this naturally gluten free chocolate mousse!

For more recipes, please go here!

Chloe

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