Hmm, gluten free financier cake, so simple to make and so delicious. You can enjoy them at any time of the day, for breakfast, coffee after a good lunch, or for a snack, enjoy indulging yourself with these little delicacies!
For 4 person, you will need:
- 4 egg whites
- 80 g almond powder
- 20g of maizena
- 80 g melted vegetable margarine
- 70 g icing sugar
STEP 1: Put the egg whites in a bowl with the sugar and whisk until the mixture is fairly frothy. Let’s go! Then add the melted margarine and mix again.
STEP 2: Add corn starch (maizena) and almond powder. Mixing well, you will have a very smooth and beautiful paste! Hummm it smells already good!
STEP 3: In your financiers cake mould, spread your dough. Then bake in a preheated oven at 180° for 12 minutes. Watch the baking process carefully. They will be ready when the financier becomes golden!
Eat it warm or cold, I love it both ways!
I hope you will enjoy these yummy gluten free financier cake!