Gluten free pancakes ? Here is the recipe to follow!

pancakes sans gluten

Everybody loves pancakes, but sometimes it’s hard to make gluten free pancakes! For the record, trust me, it’s super simple. Just follow the recipe and enjoy your great pancakes, for a Sunday brunch, or simply, for a good breakfast before your working day.

gluten free pancakes
Gluten free pancakes

So, here are the ingredients for 15 pancakes, a recipe inspired by Maizena: (I tried it several times, and it was really super simple!)

  • 225g of corn flour (Maizena)
  • 1 sachet of gluten-free baking powder
  • 1 sachet of vanilla sugar from Isles Alsa or an other brand
  • 4 large eggs
  • 30 g brown sugar
  • 1 yoghurt and a half plain (with or without lactose)
  • 15cl milk with or without lactose
  • 45g of butter

The method to be followed:

STEP 1: In a large bowl, mix together the Maizena, the baking powder and 1 sachet of vanilla sugar.

STEP 2: In another bowl, mix the eggs and brown sugar with your mixer to make a foamy mixture!

STEP 3: Add the yoghurt and a half to the foamy mixture, then pour the contents into the bowl of STEP 1 and mix it all together.

STEP 4: Add the melted butter and the milk to this mixture. Mix well!

STEP 5: Your gluten free pancake dough is ready. Let it rest for 20/30 min. Then cook them in a hot buttered pan!

To accompany your gluten free pancakes, you can add whatever you want!

Let’s cook them now! I hope you will love these pancakes as much as I do! For other recipes, it’s here!

Have a good day everyone!


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