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The gluten free pie dough to try, it works every time!

pâte à tarte sans gluten

Yes, we are often used to not being able to find the right pie dough in the store, or it’s often complicated to make it at home. Here is a very simple recipe that works every time! So, hurry to your kitchen to make a beautiful homemade gluten free pie dough!

gluten free pie dough
Gluten free pie dough

For that, you’re going to need:

  • 150g of rice flour
  • 100g buckwheat flour
  • 1 pinch of salt
  • 5 tablespoons of olive oil
  • 1 egg
  • 8 tablespoon of water

The preparation for a D30 mould, here are the steps to follow:

STEP 1: In a bowl, mix the two flours and a pinch of salt. Add the olive oil and mix. Then add the egg.

STEP 2: Add the water little by little to obtain a smooth and homogeneous paste. Knead for a good 10 minutes!

STEP 3: Spread your dough on floured parchment paper to make a nice circle about 35 cm diameter. Place the gluten free tart dough in a D30 mould and make small holes with a fork.

Concerning the baking, it will be done at 180° and will depend on your filling.

Here is the filling that Gluten Libre has chosen for today:

Green asparagus tart, hummmm you’ll see it’s delicious and perfect for this April/May season!

  • 400 g asparagus
  • 80 g grated Parmesan cheese
  • 1 plain yoghurt with or without lactose (I use ewe’s milk yoghurt)
  • 3 eggs
  • 20 cl of fresh cream, with or without lactose (I use soya crème fraiche)
  • 5cl of nutmeg
  • Salt and pepper

STEP 1: Cook the asparagus in hot water for about 10 minutes. It has to remain firm and then cut them into 3 cm pieces, or like me, leave them uncut, to superimpose them on our gluten-free tart.

STEP 2: Preheat our oven to 180°. Take a bowl, and mix the eggs, cream, yoghurt, nutmeg, pepper and salt.

STEP 3: Sprinkle your tart base with 50g of parmesan, add your preparation of STEP 2 and then add your asparagus on top. Then sprinkle with the remaining 30g of parmesan.

STEP 4: Bake for 35 minutes !

There you go, so how about that? A gluten free pie dough that simple, there’s nothing better.

For other recipes, it’s over here.

Chloe

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